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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
Hardcover
Series: Food Science and Technology, Book 70
Technology & EngineeringAgriculture
ISBN13: 9780824796433
Publisher: CRC Press
Published: Aug 18 1995
Pages: 628
Weight: 2.72
Height: 1.36 Width: 7.18 Depth: 10.22
Language: English
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