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Handbook of Dietary Fiber
Hardcover
Series: Surfactant Science
Medical ReferenceTechnology & Engineering
ISBN13: 9780824789602
Publisher: Crc Pr Inc
Published: Aug 17 2001
Pages: 892
Weight: 3.82
Height: 1.76 Width: 7.26 Depth: 10.10
Language: English
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
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