• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Culture Media for Food Microbiology: Volume 37

Handbook of Culture Media for Food Microbiology: Volume 37

Hardcover

Series: Progress in Industrial Microbiology, Book 37

Technology & EngineeringBiology

ISBN10: 0444510842
ISBN13: 9780444510846
Publisher: Elsevier Science
Published: Apr 22 2003
Pages: 678
Weight: 2.48
Height: 1.44 Width: 6.14 Depth: 9.21
Language: English
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999.

Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.


Also in

Biology