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Handbook of Beef Safety and Quality

Handbook of Beef Safety and Quality

Hardcover

Technology & EngineeringAgriculture

ISBN10: 1560223235
ISBN13: 9781560223238
Publisher: CRC Press
Published: Feb 20 2007
Pages: 262
Weight: 1.27
Height: 0.93 Width: 6.34 Depth: 8.46
Language: English
Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and quality-with commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability, convenience, nutrient value, and price. The book also includes an extensive glossary, tables and figures, examples of sensory evaluation ballots, and descriptions of USDA quality grade and age verification requirements.

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Agriculture