• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Goat Meat Production and Quality

Goat Meat Production and Quality

Hardcover

AgricultureGeneral Science

Currently unavailable to order

ISBN10: 1845938496
ISBN13: 9781845938499
Publisher: Cab International
Published: Dec 13 2011
Pages: 376
Weight: 2.20
Height: 1.00 Width: 6.70 Depth: 9.70
Language: English
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

Also in

Agriculture