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Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance
Paperback
Cookbooks GeneralAmerican CookingMeat & Seafood
Publisher Price: $24.95
ISBN13: 9781940611761
Publisher: Spring House Pr
Published: Sep 20 2018
Pages: 216
Weight: 1.65
Height: 0.60 Width: 7.90 Depth: 9.90
Language: English
It's been said Gulf Coast oysters have the cleanest taste of any oyster: ...it tastes of the sea and not much else, and for that reason they should be the oysters against which all others should be measured.
Gulf Coast Oysters: Classic & Modern Recipes for a Southern Renaissance is the latest cookbook from acclaimed and award-winning chef, Irv Miller. Beautifully photographed and replete with mouth-watering recipes, Gulf Coast Oysters is a joyful and thorough exploration of Gulf oyster culture that honors the many oyster classics of the Gulf foodways while also putting a fresh, modern spin on preparing panhandle pearls.
Going beyond its delicious recipes and stunning photos, Gulf Coast Oysters also focuses on preserving the Gulf's cross-cultural, Southern traditions and a goal of creating new interest in seafood-sustainable products. Miller's years of hands-on experience of modernizing the way the Florida Panhandle thinks about food, as well as his support of sustainable food-producing practices, has provided him the unique and credentialed perspective for telling the story of the ever-changing food scene along the Gulf Coast.
Whether you're a native of the Gulf Coast, a passionate epicurean, or simply part of the growing population of oyster fans that's booming from coast-to-coast, Gulf Coast Oysters: Classic & Modern Recipes for a Southern Renaissance is an bountiful book of diverse Gulf oyster recipes, striking photography, and an engaging look at the culture surrounding the ancient mollusk's place on Gulf coast.
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