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The Groundnut Crop: A Scientific Basis for Improvement

The Groundnut Crop: A Scientific Basis for Improvement

Hardcover

Series: World Crop

AgricultureChemistryEdible Plants

ISBN10: 0412408201
ISBN13: 9780412408205
Publisher: Springer
Published: Aug 31 1994
Pages: 734
Weight: 3.44
Height: 1.95 Width: 6.47 Depth: 9.53
Language: English
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.

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