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The Green Macarons: 100% Plant-based & Vegan Potato Protein
Hardcover
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ISBN13: 9789526937304
Publisher: Gateau 75 Tmi
Published: Dec 8 2019
Pages: 120
Weight: 1.50
Height: 0.44 Width: 8.50 Depth: 11.00
Language: English
This book will guide you through how to use the existing, readily available ingredients to make plant-based pastries. The goal of this book is to teach the next generation of pastry chefs, pastry lovers and enthusiasts that it is possible to make high-quality dairy-free desserts.
A patisserie book full of fresh new ideas and techniques for making plant-based macarons. It will change your perception of making this classic, iconic French pastry without the presence of its traditionally most important ingredients: the eggs and dairy products.
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