Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Grass-Fed Cattle: How to Produce and Market Natural Beef

Grass-Fed Cattle: How to Produce and Market Natural Beef

Ruechel, Julius

Paperback

Business GeneralAgriculture

Publisher Price: $29.95

ISBN10: 1580176054
ISBN13: 9781580176057
Publisher: Storey Pub
Published: Jul 1 2006
Pages: 384
Weight: 2.32
Height: 0.94 Width: 8.86 Depth: 10.74
Language: English
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

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