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The Grapes of New York
Hardcover
AgricultureBotany & Horticulture
ISBN13: 9781025175553
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 796
Weight: 2.82
Height: 1.69 Width: 6.14 Depth: 9.21
Language: English
The Grapes of New York (1908) is a comprehensive treatise on the cultivation of grapes within the state of New York. Authored by Ulysses Prentiss Hedrick and Nathaniel Ogden Booth, this work offers a detailed examination of various grape varieties, their characteristics, and optimal growing conditions. The book serves as an invaluable resource for agriculturalists, botanists, and anyone interested in the science and practice of viticulture. It covers topics such as soil preparation, pruning techniques, pest management, and the history of grape growing in New York.
This book is a significant contribution to the field of agricultural science. It remains a valuable reference for understanding the history of grape cultivation and the specific challenges and opportunities presented by the New York climate and soil.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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