Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911)

Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911)

Estes, Rufus

Paperback

American CookingFiction AnthologiesMeat & Seafood

ISBN10: 1436860881
ISBN13: 9781436860888
Publisher: Kessinger Publishing
Published: Jun 29 2008
Pages: 148
Weight: 0.46
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English
Good Things to Eat, As Suggested By Rufus is a cookbook published in 1911, written by Rufus Estes. The book contains a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, and other dishes. Rufus Estes was a former slave who became a chef and worked on trains for many years. He shares his knowledge and experience in this book, providing readers with detailed instructions and tips for creating delicious meals. The recipes range from simple dishes to more elaborate ones, and there are options for both meat-eaters and vegetarians. The book also includes a section on menu planning and entertaining guests. Overall, Good Things to Eat, As Suggested By Rufus is a valuable resource for anyone interested in cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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