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The Glycemic Index: Applications in Practice

The Glycemic Index: Applications in Practice

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 1032097698
ISBN13: 9781032097695
Publisher: Crc Pr Inc
Published: Jun 30 2021
Pages: 350
Weight: 1.34
Height: 0.73 Width: 7.00 Depth: 10.00
Language: English

In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise.

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