Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat

The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat

Hagman, Bette

Paperback

Series: Owl Books

Cookbooks GeneralGluten-Free

Publisher Price: $25.99

ISBN10: 0805064842
ISBN13: 9780805064841
Publisher: Holt Paperbacks
Published: Sep 1 2000
Pages: 352
Weight: 0.85
Height: 0.93 Width: 5.97 Depth: 9.05
Language: English

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food back into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-Free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-Free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

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