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Die Rindviehzucht Württembergs Mit Vorschlägen zu deren weiterer Emporbringung
Paperback
Medical ReferenceAgricultureOther Animals
ISBN13: 9781147962680
Publisher: Nabu Press
Published: Mar 24 2010
Pages: 306
Weight: 0.95
Height: 0.64 Width: 6.14 Depth: 9.21
Language: German
Die Rindviehzucht Württembergs Mit Vorschlägen zu deren weiterer Emporbringung by August Von Weckherlin offers a detailed look into cattle breeding practices in the Württemberg region during the 19th century. This historical work provides insights into the methods, challenges, and proposed improvements for enhancing cattle production. It is a valuable resource for understanding the agricultural practices and economic considerations of the time. The book presents a comprehensive analysis relevant to both historians of agriculture and those interested in the historical development of animal husbandry in Germany. It showcases the practical knowledge and innovative thinking applied to livestock management in the early 1800s.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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