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Praktische Anleitung Zur Rationellen Rindviehzucht: Mit Andeutung Dessen, Was Der Landwirth in Dieser Hinsicht Jeden Monat Zu Beobachten Hat
Paperback
Medical ReferenceAgricultureOther Animals
ISBN13: 9781141894116
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 494
Weight: 1.51
Height: 0.99 Width: 6.14 Depth: 9.21
Language: German
Praktische Anleitung Zur Rationellen Rindviehzucht ist ein umfassender Leitfaden zur rationellen Rinderzucht, verfasst von Friedrich Christian Franz und erstmals erschienen im Jahr 1831. Dieses Buch bietet detaillierte Anleitungen und Einblicke in die Praktiken der Rinderzucht des frühen 19. Jahrhunderts und ist somit ein wertvolles historisches Dokument für Agrarwissenschaftler und Historiker.
Der Autor gibt nicht nur praktische Ratschläge zur Aufzucht und Pflege von Rindern, sondern auch eine monatliche Übersicht dessen, was Landwirte in Bezug auf die Rinderzucht beachten sollten. Diese systematische Herangehensweise macht das Buch zu einem nützlichen Nachschlagewerk für zeitgenössische Landwirte und bietet moderne Lesern einen Einblick in die landwirtschaftlichen Methoden der Vergangenheit.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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