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Die Laute Und Flexionen Der "Winteney-Version" Der Regula S. Benedicti
Paperback
Medieval & Renaissance HistoryGeneral ReferenceLinguistics
ISBN13: 9781141828777
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 62
Weight: 0.22
Height: 0.13 Width: 6.14 Depth: 9.21
Language: German
Die Laute Und Flexionen Der Winteney-Version Der Regula S. Benedicti (The Sounds and Inflections of the 'Winteney Version' of the Rule of St. Benedict) is a detailed linguistic study by Josef Tachauer, focusing on the Old English translation known as the Winteney version. This work delves into the phonetic and morphological characteristics of the text, offering valuable insights into the development of the English language during the medieval period. Tachauer's analysis provides a comprehensive examination of the linguistic features present in this important historical document, making it an essential resource for scholars of Old English and the history of monasticism. The book offers a rich understanding of the linguistic nuances found within the Winteney version of St. Benedict's rule.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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