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Katalog der Nährböden für Pilze und Bakterien und Verfahren
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ISBN10: 6206667154
ISBN13: 9786206667155
Publisher: Verlag Unser Wissen
Pages: 72
Weight: 0.26
Height: 0.17 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786206667155
Publisher: Verlag Unser Wissen
Pages: 72
Weight: 0.26
Height: 0.17 Width: 6.00 Depth: 9.00
Language: German
Im Laufe der Zeit haben Mikroorganismen wie Bakterien und Pilze die Fähigkeit erlangt, sich ständig weiterzuentwickeln, da sie einem ständigen Bombardement von negativen Einflüssen durch biotische oder abiotische Faktoren ausgesetzt sind. Viele dieser Mikroorganismen haben ihre Biologie und/oder die Auswahl der Nährstoffe für ihre Ernährung verändert. Diese Reaktion hat dazu geführt, dass auch die Techniken zur Untersuchung ihrer Entwicklung und ihres Wesens angepasst oder verändert werden mussten. Dies ist der Fall bei der Verwendung von Nährböden, die die Analyse und Identifizierung von Infektionserregern im Bereich der Mikrobiologie erheblich erleichtert haben. Derzeit sind neue Substrate oder Kohlenstoffquellen aufgetaucht, die für die optimale Entwicklung der zu untersuchenden Proben erforderlich sind. In diesem Dokument werden der Name und die Methodik der verschiedenen Arten von Nährböden vorgestellt, die üblicherweise in den Labors verwendet werden, sowie andere, die speziell für die Expression bestimmter Mikroorganismen wie Bakterien oder Pilze geeignet sind. Wir hoffen, dass ihre Verwendung bei den verschiedenen Techniken von gro em Nutzen sein wird.
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