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Die Kartoffel und ihre Kultur
Hardcover
AgricultureBotany & HorticultureGerman History
ISBN13: 9781024910209
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 526
Weight: 2.00
Height: 1.13 Width: 6.14 Depth: 9.21
Language: German
Die Kartoffel und ihre Kultur (The Potato and its Cultivation) by R. A. BrÃ1/4ckmann, published in 1875, provides a detailed exploration into the world of potato farming during the late 19th century. Written in German, this historical work delves into the techniques, challenges, and significance of potato cultivation, offering insights into agricultural practices of the time. It covers various aspects of potato farming including planting, harvesting, and storage. The book serves as a valuable resource for historians, agricultural enthusiasts, and anyone interested in the history of food production and technology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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