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Die Im Blute Schmarotzenden Protozoen Und Ihre Nächsten Verwandten
Paperback
Medical ReferenceSports GeneralZoology
ISBN13: 9781145194137
Publisher: Nabu Press
Published: Feb 23 2010
Pages: 214
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: German
Die Im Blute Schmarotzenden Protozoen Und Ihre Nächsten Verwandten, written by Max Lühe and published in 1906, delves into the study of blood-parasitizing protozoa and their related organisms. This historical scientific work offers insights into the understanding of these microscopic parasites, their life cycles, and their impact on host organisms. It provides a detailed examination of the protozoa, offering a comprehensive overview of their characteristics and relationships within the broader biological context. This book is valuable for researchers, students, and anyone interested in the historical development of parasitology, microbiology, and zoology. Lühe's detailed work stands as a significant contribution to the field, reflecting the state of knowledge at the beginning of the 20th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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