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Der Getreidebau Auf Wissenschaftlicher Und Praktischer Grundlage
Paperback
AgricultureBotany & HorticultureGerman History
ISBN13: 9781145256798
Publisher: Nabu Press
Published: Feb 23 2010
Pages: 490
Weight: 1.50
Height: 0.99 Width: 6.14 Depth: 9.21
Language: German
Der Getreidebau Auf Wissenschaftlicher Und Praktischer Grundlage, written by Franz Schindler and published in 1909, provides a comprehensive examination of grain cultivation from both scientific and practical perspectives. This book delves into the intricacies of agriculture, offering detailed insights into the methods and techniques employed in early 20th-century farming. Schindler's work is an invaluable resource for understanding the historical practices of grain farming and the scientific principles that underpin successful crop production. The book explores various aspects of botany relevant to grain crops, making it a significant contribution to the agricultural literature of its time. It remains a vital reference for those interested in the history of agriculture and the evolution of farming techniques.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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