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Die Ernährungssituation und Gesundheit von Kindern in Deutschland
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ISBN10: 3346659437
ISBN13: 9783346659439
Publisher: Grin Verlag
Published: Jul 26 2022
Pages: 48
Weight: 0.16
Height: 0.12 Width: 5.83 Depth: 8.27
Language: German
ISBN13: 9783346659439
Publisher: Grin Verlag
Published: Jul 26 2022
Pages: 48
Weight: 0.16
Height: 0.12 Width: 5.83 Depth: 8.27
Language: German
Akademische Arbeit aus dem Jahr 2022 im Fachbereich Gesundheit - Ernährungswissenschaft, Note: 3, IU Internationale Hochschule, Sprache: Deutsch, Abstract: Die Ernährung des Menschen ist ma geblich für die körperliche sowie für seine geistige Leistungsfähigkeit verantwortlich, da mit der Nahrung dem Organismus alle notwendigen Substanzen die für einen optimalen Ablauf der Körperfunktionen, den Organismus gesund zu halten und ernährungsabhängige Erkrankungen zu vermeiden zugeführt werden. Besonders in der Kindheit werden Gewohnheiten für ein eventuellen gesunden Lebensstil angebahnt. Eine gesunde und ausgewogene Ernährung für Kinder mit dem Ziel ausreichend aber nicht zu viel Energie zu liefern und den Organismus mit wichtigen Nährstoffen zu versorgen ist ausgesprochen wichtig, um präventiv gegen spätere Erkrankungen wie Übergewicht, Adipositas, Herz- Kreislauf- Erkrankungen oder Diabetes mellitus vorzubeugen. In der hier vorliegenden Hausarbeit geht es um die Ernährung von Schulkindern in Deutschland, speziell um die Kinder im Alter von 6- 12 Jahren. Dazu werden die D-A-CH-Referenzwerte von Kindern und Jugendlichen für eine optimale Nährstoffzufuhr herangezogen und mit der aktuellen Ernährungssituation von Schulkindern verglichen. Auf die daraus resultierenden kritischen Nährstoffe wird eingegangen, ebenso wie auf die möglichen Folgeerkrankungen, die dabei entstehen können. Zusätzlich zur Ernährungssituation werden Aspekte der Lebensmittelindustrie bezüglich Ernährung von Kindern sowie die Vermarktung dieser Lebensmittel betrachtet und die Folgeerkrankung Adipositas bei Schulkindern. Das Ziel dieser Hausarbeit ist es herauszufinden, wie es um die aktuelle Ernährungslage und die Gesundheit von Schulkindern in Deutschland steht und ob diese noch verbessert werden kann.Denn laut des Robert Koch-institutes (RKI) ist jedes sechste Kind in Deutschland übergewichtig beziehungsweise adipös bei den unter 11- bis 13-Jährigen sogar jedes fünfte.
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