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Ernährungsberatung: Grundlagen, Konzepte Und Herausforderungen Für Den Beratungsprozess Und Die Gesprächsführung
Paperback
Series: Berufspraxis: Ernährung
Medical ReferenceGeneral Sociology
ISBN13: 9783662735435
Publisher: Springer Spektrum
Published: Feb 11 2027
Pages: 334
Language: German
Ernährungsberatung ist ein zentrales Element der Gesundheitsförderung und Prävention. Als professionelles Handlungsfeld benötigt sie eine theoretische Verortung und methodische Fundierung. Gleichzeitig ist sie in gesellschaftliche Entwicklungen eingebettet, die eine kontinuierliche Weiterentwicklung erfordern: von Nachhaltigkeit und kultureller Vielfalt über geschlechtsspezifische Aspekte und den demografischen Wandel bis hin zu ökonomischen Ungleichheiten.
Besonders durch Digitalisierung und Mediatisierung sowie die Allgegenwärtigkeit von ernährungs- und gesundheitsbezogenen Informationen gewinnt die wissenschaftliche und methodisch fundierte Beratungspraxis an Bedeutung und steht zugleich vor der Aufgabe, sich von nicht-professionellen Akteur*innen und Informationsangeboten abzugrenzen.
Dieses Fachbuch bietet eine ganzheitliche Perspektive auf Ernährungsberatung als professionelle Praxis und gesellschaftliche Aufgabe. Als interdisziplinäres Sammelwerk liefert es eine aktuelle und fundierte Einführung in methodische und konzeptionelle Grundlagen - von theoretischen Ansätzen über praktische Gesprächsführung bis hin zu gesellschaftlichen Herausforderungen und zukunftsorientierten Entwicklungen.
Der Sammelband richtet sich an Akteur*innen in der Ernährungsberatung und -kommunikation sowie angrenzenden Bereichen. Für Studierende der Ökotrophologie und Ernährungswissenschaften bietet der Sammelband eine fundierte Einführung und eignet sich durch die Vielfalt seiner Beiträge sowohl zur Vertiefung spezifischer Aspekte als auch zur Auseinandersetzung mit zukunftsorientierten Entwicklungen der Ernährungsberatung.
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