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Ernährungsalltag Im Wandel: Chancen Für Nachhaltigkeit
Paperback
Medical ReferenceTechnology & EngineeringAgriculture
ISBN13: 9783211486047
Publisher: Springer
Published: Jul 16 2007
Pages: 244
Weight: 0.94
Height: 0.55 Width: 6.69 Depth: 9.61
Language: German
Was und wie Menschen essen, wirkt sich auf Umwelt, Gesellschaft, Wirtschaft und Gesundheit aus. Nachhaltige Ernährung will unsere Essgewohnheiten an Zielen wie Umwelt-, Sozial- und Gesundheitsverträglichkeit und kultureller Akzeptanz ausrichten. Die AutorInnen erforschten in einer qualitativen soziologischen Studie Ernährungspraktiken in Österreich. Sie arbeiteten Chancen und Schwierigkeiten auf dem Weg zu einer nachhaltigen Ernährung heraus. Themen sind u.a. Kochen und Essen im Alltag, die Geschlechterfrage, Gesundheit, biographische Dimension, der Konsum von Fleisch und Bio-Lebensmitteln sowie die Bedeutung von Regionalität und Ernährungskompetenz: ein Angebot vielfältiger Anknüpfungspunkte zur Förderung eines nachhaltigen Konsums.
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