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Genetics, Genomics and Breeding of Peppers and Eggplants

Genetics, Genomics and Breeding of Peppers and Eggplants

Hardcover

AgricultureBotany & Horticulture

ISBN10: 1466577452
ISBN13: 9781466577459
Publisher: CRC Press
Published: Jan 23 2013
Pages: 182
Weight: 0.90
Height: 0.60 Width: 6.10 Depth: 9.20
Language: English
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.

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Agriculture