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Genetics and Biotechnology of Lactic Acid Bacteria

Genetics and Biotechnology of Lactic Acid Bacteria

Hardcover

BiologyChemistry

ISBN10: 075140098X
ISBN13: 9780751400984
Publisher: Springer Nature
Published: Dec 31 1993
Pages: 300
Weight: 1.42
Height: 1.00 Width: 6.42 Depth: 9.46
Language: English
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

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