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Genetically Modified Foods: Basics, Applications, and Controversy
Hardcover
Technology & EngineeringAgricultureBiology
ISBN13: 9781032895345
Publisher: CRC Press
Published: Feb 9 2026
Pages: 360
Weight: 1.53
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Fully updated and expanded, Genetically Modified Foods: Basics, Applications, and Controversy is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals.
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