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612-822-4611
Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions

Genetically Modified and Irradiated Food: Controversial Issues: Facts Versus Perceptions

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 0128172401
ISBN13: 9780128172407
Publisher: Academic Press
Published: Jan 13 2020
Pages: 318
Weight: 1.22
Height: 0.67 Width: 7.50 Depth: 9.25
Language: English

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.

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Medical Reference