Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
General Veterinary Microbiology - An Introduction

General Veterinary Microbiology - An Introduction

Diwakar, R. K.

Hardcover

Medical ReferenceGeneral Reference

ISBN10: 9387057321
ISBN13: 9789387057326
Publisher: Daya Pub House
Published: Jan 1 2018
Pages: 218
Weight: 1.07
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
The present book General Veterinary Microbiology is divided into four parts and twenty three chapters. The Part I includes general bacteriology, which deals with the history, microscopy, classification, nomenclature, structure, morphology, nutrition, growth, cultivation, sterilization, disinfection, identification, antibiotic resistance and genetics of bacteria. The part II provides introduction to fungi. The part third includes general virology, which deals with the introduction, classification, cultivation, virus-cell interaction, interferon and genetics of animal viruses. The fourth part relates to bacterial aspect which includes microbial staining techniques, demonstration of fungi, bacterial motility and determination of phenol coefficient. Glossary, highlights and multiple choice questions embedded at the end of the book enables the readers to understanding the subject matter in depth. This book has been prepared according to the latest syllabus approved by VCI for B.V.Sc. & A.H. degree programme. This is a valuable source book for the students of veterinary microbiology and will also be useful for veterinary disease investigators and practitioners of veterinary science.

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