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Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations

Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations

Paperback

Series: Chapman & Hall Microbiology

AgricultureAnatomy & PhysiologyZoology

ISBN10: 146136843X
ISBN13: 9781461368434
Publisher: Springer Nature
Published: Oct 31 2012
Pages: 658
Weight: 2.05
Height: 1.36 Width: 6.14 Depth: 9.21
Language: English
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.

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Agriculture