• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Gasparilla Cookbook

The Gasparilla Cookbook

Hardcover

American Cooking

Currently unavailable to order

ISBN10: 0960955607
ISBN13: 9780960955602
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1 1961
Pages: 332
Weight: 1.60
Height: 1.10 Width: 6.20 Depth: 9.10
Language: English

Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. The Gasparilla Cookbook includes recipes from the Junior League of Tampa such as Maple Syrup Muffins, Florida Lobster Salad, Scalloped Cheese Tomatoes, Spanish Beef Andalucia, English Toffee Icebox Pudding, and Mango Chutney. Featured in multiple magazines, the book has sold more than 200,000 copies and is a Winner of the Southern Living Hall of Fame Award.

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American Cooking