Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Future Perspectives in Broiler Rearing: Incorporating the Broiler Point of View

Future Perspectives in Broiler Rearing: Incorporating the Broiler Point of View

Van Den Brand, Henry
Giersberg, Mona
Ritz, Casey W.

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 179

Agriculture

ISBN10: 1835451497
ISBN13: 9781835451496
Publisher: Burleigh Dodds Science Publishing Ltd
Published: Jul 21 2026
Pages: 882
Weight: 2.95
Height: 1.81 Width: 6.00 Depth: 9.00
Language: English

It's been estimated that more than 70 billion broilers are slaughtered globally each year to meet the growing demand for poultry meat. To uphold its position as the second most consumed meat globally, broiler production must mitigate several challenges, including the need to balance production and economic priorities with issues such as ethics, animal welfare, environmental impact and sustainability.

Future perspectives in broiler rearing: Incorporating the broiler point of view provides a comprehensive overview of conventional broiler production and considers the measures required to build a more sustainable sector. The book addresses the range of environmental and genetic factors which can influence the development of a healthy broiler chick, as well as best practices for managing the needs and maintaining the health of broilers from the hatching stage through to end of life.

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