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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fruit Ripening: Physiology, Signalling and Genomics

Fruit Ripening: Physiology, Signalling and Genomics

Nath, Pravendra
Bouzayen, Mondher
Mattoo, Autar K.

Paperback

AgricultureBotany & Horticulture

Currently unavailable to order

ISBN10: 1786395371
ISBN13: 9781786395375
Publisher: Cab International
Published: Nov 15 2019
Pages: 332
Weight: 1.40
Height: 0.60 Width: 6.80 Depth: 9.60
Language: English
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

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