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Food
Hardcover
Business GeneralAgricultureBritish History
ISBN13: 9781025660486
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 274
Weight: 1.23
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Food by Sir Charles Fielding is an influential examination of the importance of national food production and agricultural self-sufficiency. Written in the wake of the First World War, this insightful study explores the vital role that domestic farming plays in ensuring a nation's security and long-term prosperity. Fielding, a recognized authority on agricultural policy and former Director-General of Food Production, provides a comprehensive analysis of the challenges facing the food supply chain and offers practical solutions for increasing crop yields and improving rural distribution.
The text delves into the economic, social, and political dimensions of agriculture, arguing that a robust and efficient food production system is the necessary foundation of a stable and independent society. With its focus on sustainable land use and national planning, Food remains a significant historical document that sheds light on early twentieth-century perspectives on food security and the strategic future of farming. This work is a valuable resource for those interested in the history of agriculture, economics, and public policy, offering a detailed look at the effort to feed a nation from its own soil during a period of global transition.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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