Food: What the Heck Should I Cook?: More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health
Hardcover
Series: The Dr. Hyman Library, Book 8
DietingDiabetic & Sugar FreeLow Carbohydrate
Publisher Price: $35.00
ISBN13: 9780316453134
Publisher: Little Brown & Co
Published: Oct 22 2019
Pages: 320
Weight: 2.20
Height: 1.00 Width: 7.40 Depth: 9.40
Language: English
Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.
- Mussels and Fennel in White Wine Broth
- Golden Cauliflower Caesar Salad
- Herbed Mini-Meatballs with Butternut Noodles
- Lemon Berry Rose Cream Cake
- and many more
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