Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Safety: Grain Based Foods

Food Safety: Grain Based Foods

Bianchini, Andreia
Stratton, Jayne

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 0128193409
ISBN13: 9780128193402
Publisher: Woodhead Publ. & Cereals & Grains Assoc. Book
Published: Jan 20 2025
Pages: 464
Weight: 1.61
Height: 0.87 Width: 6.14 Depth: 8.94
Language: English
Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication.

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