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Food Safety & Mycotoxins

Food Safety & Mycotoxins

Hardcover

Cookbooks GeneralTechnology & EngineeringBiology

ISBN10: 9813290374
ISBN13: 9789813290372
Publisher: Springer Nature
Published: Nov 20 2019
Pages: 169
Weight: 0.95
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Part 1. Detection.- Chapter 1. Chromogenic platform-based lateral flow immunoassay.- Chapter 2. Sample preparation and chromatographic analysis.- Part 2. Risk assessment.- Chapter 3. Toxicity evaluation using animal and cell models.- Chapter 4. Risk profiling of co-occurring contamination.- Chapter 5. Metabolism of Mycotoxins and the Potential Biomarkers for Risk Assessment.- Part 3. Control.- Chapter 6. Origin of mycotoxin-producing fungal and bacteria species.- Chapter 7. Enzymes for degradation of mycotoxins.- Chapter 8. Confrontation of microbes with mycotoxin-producing strains.- Chapter 9. Chemical and physical treatments for reducing mycotoxin.- Part 4. Summary and prospective.- Chapter 10. Summary and prospective.

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