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Food Regimes and Agrarian Questions
Paperback
Series: Agrarian Change and Peasant Studies, Book 1
Business GeneralAgricultureGeneral Sociology
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ISBN13: 9781552665756
Publisher: Fernwood Publishing
Published: Aug 1 2013
Pages: 144
Weight: 0.50
Height: 0.50 Width: 5.20 Depth: 8.00
Language: English
Food Regimes and Agrarian Questions extends the original conception of the food regime, formulated by Harriet Friedmann and Philip McMichael, detailing new dimensions of the succession of imperial, intensive and corporate food regimes. Developing the methodological contributions of food regime analysis, McMichael re-examines the agrarian question historically and its present-day implications, introduces regional interpretations of the food regime and incorporates gender, labour, financial, ecological and nutritional dimensions into his analysis. Finally, McMichael explores the relationships between contemporary food, energy, climate and financial crises and food regime restructuring, which includes agrofuels, land grabbing, the bioeconomy, agro-security mercantilism and the food sovereignty movement.
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