Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Microbiology

Food Microbiology

Cooper, Garrett

Hardcover

Technology & EngineeringBiology

ISBN10: 163549124X
ISBN13: 9781635491241
Publisher: Larsen & Keller Education
Published: Apr 14 2017
Pages: 328
Weight: 2.16
Height: 0.75 Width: 8.00 Depth: 10.88
Language: English
Food microbiology studies microorganisms that cause fundamental changes to food, resulting in either fermentation or spoilage. Topics included in this text concentrate on probiotic microorganism cultures, food safety practices and the benefits of good bacteria. The book studies, analyses and upholds the pillars of food microbiology and its utmost significance in modern times. It discusses fundamental processes involved in food microbiology and the food products industry. Selected concepts that redefine the subject have been included in it. Those in search of information to further their knowledge will be greatly assisted by this textbook. It will be of great help to graduates in the fields of environmental microbiology, food science and food preservation and safety.

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