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612-822-4611
Food Microbiology: Processing Technology and Feed Additives

Food Microbiology: Processing Technology and Feed Additives

Hardcover

General ReferenceTechnology & EngineeringBiology

ISBN10: 9351305422
ISBN13: 9789351305422
Publisher: Daya Pub House
Published: Jan 1 2015
Pages: 128
Weight: 0.83
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector.

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