Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Margins: Lessons from an Unlikely Grocer

Food Margins: Lessons from an Unlikely Grocer

Stanton, Cathy

Paperback

Biographies GeneralAnthropologyAgriculture

Currently unavailable to order

ISBN10: 1625348053
ISBN13: 9781625348050
Publisher: University of Massachusetts Press
Published: May 23 2024
Pages: 240
Weight: 0.81
Height: 0.68 Width: 6.05 Depth: 8.94
Language: English

Winner of the 2025 New England Society Book Award for Specialty Titles
Winner of the 2024 Readable Feast Award for Social Consciousness
Named one of Food Tank's 20 Food Systems Reads that Will Inspire You this Summer

In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-­scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joined the effort to save a small food co-­op in a former mill town in western Massachusetts. On the margins of the dominant system, Stanton found herself reckoning with its deep racial and class inequities, and learning that making real change requires a fierce commitment to community and a willingness to change herself as well.

Part memoir and part history lesson, Food Margins traces the tangled economic and political histories of the plantation, the factory, and the supermarket through the life of one New England town. Stanton tells a complex and compelling story of a rural community imagining and creating a viable alternative to the mainstream in a time of increasingly urgent need to build a more socially and ecologically just food system.

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