Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food-Borne Pathogens: Methods and Protocols

Food-Borne Pathogens: Methods and Protocols

Adley, Catherine

Paperback

Series: Methods in Biotechnology, Book 21

Medical ReferenceBiology

ISBN10: 1617375853
ISBN13: 9781617375859
Publisher: Springer Nature
Published: Nov 19 2010
Pages: 268
Weight: 0.91
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology(TM) series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

1 different editions

Also available

Also in

Biology

View All