Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Analysis and Processing Laboratories

Food Analysis and Processing Laboratories

Alves Machado, Daiana

Paperback

Biology

ISBN10: 6202835370
ISBN13: 9786202835374
Publisher: Our Knowledge Pub
Published: Sep 29 2020
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
This Mandatory Internship Report was presented to the Federal Institute of Santa Catarina - câmpus Canoinhas with the purpose of obtaining the title of Food Technologist, aiming to portray an arduous stage in the academic career, but with a wide acquisition and application of knowledge in the management of Food Analysis and Processing Laboratories. This work reports the activities carried out throughout the development of the internship, with the application of the theoretical and practical knowledge acquired during the Food Technology Course in the daily routine of a Laboratory Technician.

Also in

Biology

View All