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Food Allergies: Processing Technologies for Allergenicity Reduction
Paperback
Technology & EngineeringAllergies
ISBN13: 9781032560793
Publisher: CRC Press
Published: Jun 22 2026
Pages: 330
Weight: 1.07
Height: 0.72 Width: 6.14 Depth: 9.21
Language: English
This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.
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