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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Hardcover
Medical ReferenceTechnology & EngineeringBiology
ISBN13: 9783319665856
Publisher: Springer
Published: Nov 29 2017
Pages: 255
Weight: 1.22
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Assembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chain
Highlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level
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