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Fermented Beverages Revisited: From Terroir to Customized Functional Products
Hardcover
ISBN13: 9783725803125
Publisher: Mdpi AG
Published: Feb 27 2024
Pages: 200
Weight: 1.40
Height: 0.69 Width: 6.69 Depth: 9.61
Language: English
This collection of articles contributes to our understanding of the production and quality of fermented beverages. It includes high-quality articles on the physicochemical and microbiological characterization of fermented beverages, the effects of climate change and mitigation strategies, their quality improvement, and the development of new products. The novelty of the studies, their clear and comprehensive presentation, and the accurate and in-depth discussion of the results ensure that this collection of articles will become a valuable asset in the study of fermented beverages.
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