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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fattening Poultry For Meat

Fattening Poultry For Meat

Paperback

Agriculture

ISBN10: 1977926371
ISBN13: 9781977926371
Publisher: Createspace
Published: Oct 3 2017
Pages: 74
Weight: 0.43
Height: 0.15 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of Fattening Poultry has not been available to those interested in raising poultry for meat purposes since it first appeared on the scene back in 1911. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Fattening Poultry will shed considerable light on age old techniques of raising and feeding poultry for meat purposes. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

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