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Farm and Home Cook Book and Housekeeper's Assistant
Paperback
ISBN13: 9781024248920
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 354
Weight: 1.09
Height: 0.74 Width: 6.14 Depth: 9.21
Language: English
Farm and Home Cook Book and Housekeeper's Assistant, published in 1907, is a comprehensive guide to cooking and home management. Compiled by Adeline O. Goessling, this book offers a wide range of recipes suited for both everyday meals and special occasions. It serves as a valuable resource for understanding early 20th-century culinary practices and household economics.
Beyond just recipes, the book includes practical advice on housekeeping, making it a complete resource for homemakers. With its detailed instructions and diverse collection of recipes, this book provides a glimpse into the culinary traditions and domestic life of the time. It is a useful reference for those interested in historical cookbooks and the evolution of home economics.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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