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Fungal Biotechnology: Prospects and Avenues

Fungal Biotechnology: Prospects and Avenues

Paperback

Series: Progress in Mycological Research

Medical ReferenceBiologyBotany & Horticulture

ISBN10: 1032163860
ISBN13: 9781032163864
Publisher: CRC Press
Published: Nov 29 2024
Pages: 440
Weight: 1.38
Height: 0.91 Width: 6.14 Depth: 9.21
Language: English

Traditional studies in mycology mainly deal with damage caused by fungi, for instance, diseases of plants, animal ailments, air-borne pathogens, decomposition of wood and production of mycotoxins in food. Applied mycology focuses on the fermentation of foods (flours, bakery products, cheese and others) and production of fermented products (wine, beer and spirit). Further value-added approaches show the significance of fungi in the production of bioactive metabolites and pharmaceuticals used in the treatment of human diseases, including cancer, and plant diseases (e.g. pest control). Due to a dependence on fossil resources, production of bio-renewable merchandise gained importance and fungi serve as potential biological agents in sustaining global economy. Recent developments in mycology revealed their significance in the fields of advanced research, in particular building materials, packaging resources, electronic devises and leather-like goods. In addition, fungi possess several qualities to degrade non-biodegradable compounds in the ecosystem and assist in sustainable waste bioremediation.

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