Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Arora, Dilip K.

Hardcover

Series: Mycology, Book 21

Medical ReferenceTechnology & EngineeringAgriculture

ISBN10: 0824747704
ISBN13: 9780824747701
Publisher: CRC Press
Published: Dec 17 2003
Pages: 524
Weight: 3.29
Height: 1.17 Width: 8.62 Depth: 11.14
Language: English
Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

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