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Fundamentals of Protein Biotechnology

Fundamentals of Protein Biotechnology

Hardcover

Series: Biotechnology and Bioprocessing, Book 7

Medical ReferenceBiologyChemistry

ISBN10: 0824783468
ISBN13: 9780824783464
Publisher: CRC Press
Published: Aug 1 1990
Pages: 328
Weight: 1.26
Height: 0.97 Width: 6.25 Depth: 9.50
Language: English
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

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